The Southern classic.
Ingredients:
4 oz cream cheese, at room temperature
2 green onions, finely chopped
2 T flat-leaf parsley, finely chopped
1 T Creole mustard
1/4 t cayenne
1/4 t black pepper
8 oz cooked ham, finely chopped
Directions:
Combine the first 6 ingredients. Then mix in ham, stir well
