This is made with Cavender's Greek Seasoning and is so good! Elizabeth Heiskell's recipe from her cook book: Come on Over.
Ingredients:
4 bone-in skin-on chicken breasts
4 Tablespoon Cavender's Greek seasoning
2 stalks of celery, chopped
Mayonnaise
Directions:
Place chicken in a large pot and cover with cold water. Sprinkle 3 tablespoons of Cavender's in the water and stir well. Bring to a boil and reduce to a simmer for 45 minutes. Turn off the heat and let the chicken sit in the water for another 15 minutes.
Remove the chicken and let it cool to room temperature. Reserve 2 Tablespoons of broth.
Shred the chicken into a large bowl and discard skin and bones.
Add celery and mayo, the reserved broth and an additional tablespoon of Greek seasoning. Stir to mix all ingredients.
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