Smoked Fish Dip

 

 

 

 

We got this! 

 

This smoked fish dip recipe has been our faithful companion through three Gulf Coast states, and it never fails to remind us why we love Gulf of Mexico living. The smoky redfish combined with chopped vegetables and Cajun seasoning creates this incredible flavor. It's a pure Gulf Coast tradition. 

Ingredients:

1 pound smoked redfish or any white smoked fish

1/2 cup mayo

4 scallions chopped (use white and light green part) 

1 stalk celery, diced fine

1 T capers

1 T lemon juice

1/4 cup chopped Italian parsley

1/4 t or more of Cajun seasoning

Saltine Crackers, to serve

Directions:

Place fish in a medium sized bowl, stir to break up, add all ingredients (except crackers) and mix well. Let stand for at least a half hour for flavors to meld.  Add a 1/4 t of salt and 1/4 t of pepper if needed. 

Peanut Butter- Butterscotch Rice Krispie Treats (40 Year Old Recipe)

Ingredients and Directions:

Melt a 12 oz bag of butterscotch morsels and 1 cup of peanut butter in a double boiler until creamy.

Pour over 6 cups of Rice Krispie  cereal. Press into a 9x13 baking dish.

Refrigerate for about a hour to set and slice into squares.