Easy!
Ingredients:
One 1-pound package chocolate almond bar (can use vanilla)
One 12 oz bag of milk chocolate chips
One 8 ounce can salted peanuts (or more if desired)
Directions:
Microwave the almond bark in a microwave safe bowl at high power for 3 1/2 minutes (the bark will not lose its form).
Remove and stir to melt the bark. Add the chocolate chips and stir. Add peanuts and stir.
Drop the mixture with a teaspoon onto wax or parchment paper. Cool until they set. Store covered, at cool room temperature for about a week.
Try adding a few tablespoons of chopped dried cherries or apricots for a chewy cluster.
