Fondue - Cheesy and Retro

 

This fondue brings back all the best of retro entertaining - it's cheesy, fun, and absolutely delicious. The blend of Gruyere, Fontina, and Gouda creates this smooth, flavorful base that's perfect for dipping everything from crusty bread to crisp apples. Plus there's something so cozy and communal about sharing fondue that makes any gathering feel special.

  Ingredients: 

 1/3 lb Gruyere

1/3 lb Fontina

1/3 lb Gouda

2 T cornstarch

1 cup dry white wine - Sauvignon Blanc

1 small-medium clove garlic, minced

1 T fresh lemon juice

1T brandy or Kirsch

1 t Dijon mustard

1/8 t nutmeg

Fondue Dippers; cubed French bread, broccoli florets, cauliflower florets, granny smith apple slices .

 

Instructions: 

Grate all of the cheeses. In a medium bowl combine the cheeses with the cornstarch, tossing thoroughly to coat.

In a fondue pot bring the wine, garlic and lemon juice to a simmer over medium low heat. Add the cheeses to the simmering broth, a little at a time, stirring well. Once melted and smooth, stir in brandy or kirsch, mustard and nutmeg.

Dip and enjoy!