Smoked Fish Dip

 

This smoked fish dip recipe has been our faithful companion through three Gulf Coast states, and it never fails to remind us why we love Gulf of Mexico coastal living. The smoky redfish combined with chopped vegetables and Cajun seasoning creates this incredible flavor that's both sophisticated and comforting. It's pure Gulf Coast tradition in every bite.

Ingredients:

1 pound smoked redfish or any white smoked fish

1/2 cup mayo

4 scallions chopped (use white and light green part) 

1 stalk celery, diced fine

1 T capers

1 T lemon juice

1/4 cup chopped Italian parsley

1/4 t or more of Cajun seasoning

Saltine Crackers, to serve

Directions:

Place fish in a medium sized bowl, stir to break up, add all ingredients (except crackers) and mix well. Let stand for at least a half hour for flavors to meld.  Add a 1/4 t of salt and 1/4 t of pepper if needed.