Original Irish Cream (Allrecipes)

Making your own Irish cream is surprisingly easy and the results are delicious. This recipe creates a silky, indulgent liqueur that's perfect for sipping on its own, adding to coffee, or using in desserts like my amazing Irish Cream Cake. The whiskey provides the backbone while the cream and condensed milk make it impossibly smooth. Those touches of espresso and chocolate add depth without overpowering the classic Irish cream flavor profile. Store it in the refrigerator and it keeps beautifully.

 

 Ingredients:

1 cup heavy cream

1 (14 ounce) can sweetened condensed milk

1 2/3 cup Irish whiskey

1/2 t instant espresso granules 

2 T chocolate syrup

1 t vanilla extract

1 t almond extract

Directions:

In a blender, combine all ingredients and blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.