Stuffed eggs are missing before I could take the photos! I love this cutie pootie egg dish I bought in a gift shop in downtown Houston.
Ingredients:
8 hard-cooked eggs
1 T soft butter
1/4 cup mayonnaise
2 t pickle juice
1 splash of red wine vinegar
1/2 t prepared yellow or Dijon mustard
Pinch salt
1/8 t black pepper
1/8 t garlic powder
Paprika to garnish
Directions:
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks and butter with a fork. Add next the rest of the ingredients, mix well.
Stuff or pipe filling into egg whites. Sprinkle with paprika. Refrigerate until ready to serve.
Shown above are stuffed eggs with pickled red onions.
Other add ons: chopped baby dill pickles in the yolk mixture. Crumbled bacon topping or small dice pickled red onions, sriracha sauce.
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