Classic Egg Salad

 

 Ingredients:

6 hard boiled eggs, peeled and grated on a box grater into medium bowl

2 t horseradish (or to taste)

1 green onion chopped (white and green part)

1 to 2 T of mayo

S&P

Sliced radishes

Micro greens

Directions:

Combine eggs, horseradish, green onion, mayo and S&P.

Serve on toasted bread and top with sliced radishes, micro greens, arugula and/or sweet pickles.