A simple dessert.
Ingredients:
2 cups heavy cream
2/3 cup sugar
2 whole lemons, juiced (4-5 Tablespoons)
Directions:
In a sauce pan boil the cream and sugar together for 5 minutes, stirring occasionally to make sure sugar dissolves. Remove from heat. Stir in lemon juice.
Use a sieve to strain the mixture into a glass measuring cup with a pour spout and allow to cool for a few minutes. Pour into desire dessert dishes; chill for at least 2 hours. Top or layer with Raspberry sauce. Garish with a raspberry, whipped cream or crushed ginger snaps.
Ina's Raspberry Sauce:
Ingredients:
1 half pint of raspberries
1/2 cup sugar
1 cup seedless raspberry jam
1 T Framboise liquor
Directions:
Combine raspberries, sugar and a 1/4 cup of water in a small saucepan. Bring to a boil and simmer 4 minutes. Strain seeds through a sieve.
Pour raspberries, raspberry jam and Framboise into a bowl of a food processor and process until very smooth. Chill.
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