Creamy Chicken Ranch Casserole

 Ingredients:

2 lbs chicken tenderloins

1 can cream of chicken soup

1 1/2 cups sour cream

1 oz ranch seasoning packet

1/2 cup cheddar cheese, grated

40 Ritz crackers crushed

 

Directions:

Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with nonstick cooking spray. We like to use tallow or butter.

In a bowl, stir cream of chicken soup together with sour cream, ranch seasoning and cheese.

Place chicken in dish. Spread creamy mixture over the chicken evenly. Top with crushed crackers.

Bake 25-30 minutes or until chicken is thoroughly cooked. 

Serve with rice.