The Best Chicken Pot Pie - A Great Recipe!

 

I love how this pot pie recipe takes all the guesswork out of making comfort food. The combination of cooked chicken (rotisserie is so easy), cream soups, canned vegetables and using store-bought pie crusts means you can have this family favorite on the table without any stress. It is foolproof! 

Ingredients:

3 cups cooked chicken (Rotisserie works great)

1 can Cream of Chicken Soup

1 can Cream of Potato Soup

1 can mixed vegetables (Veg-All) drain

1/2 cup milk

1/2 t pepper

1/2 t thyme

2 pie crust (roll out kind - the refrigerator section at your grocery store)

Directions:

Mix all ingredients and pour into bottom pie crust.

Place the top pie crust on and press edges together. Make vents.

Bake at 375 degrees for 45 minutes.