Favorite Coleslaw

 Ingredients:

2 (10 oz) packages finely shredded cabbage 

1/4 head of purple cabbage, finely shredded

1 carrot shredded

2 green onions, chopped

1/4 cup sugar

1/2 t salt

1/8 t pepper

1/2 cup mayo

1/4 cup milk or 1/2&1/2

1/4 cup buttermilk

2 T lemon juice

1 1/2 T white vinegar

1/2 t celery salt

1/2 t onion powder

Directions:

Soak the shredded cabbages and carrots in cold water for a hour. Spin very dry and add chopped green onion.

Combine the remaining ingredients in a large bowl and mix well. Add the cabbage mixture in large handfuls and stir well.

Refrigerate for at least two hours, before serving.