Southern Chicken Salad

 

Tricia Yearwood's recipe.  

Ingredients:

6 chicken breasts

1/2 t salt

4 hard-boiled eggs, peeled and diced

1/2 cup sweet pickle relish

1 cup mayo 

S&P

Directions:

Place the chicken in a large pot with water to cover. Add the salt, bring to a boil, then reduce the heat to low a low simmer and cook the chicken until tender, about 30 - 45 minutes. Drain the chicken, cover and refrigerate until cool.

Pull the chicken into shreds and place in a large bowl. Add the eggs, relish and mayo and stir gently until well mixed. Season with S&P.