Macaroni Salad

 

This macaroni salad is a summer favorite that's perfect alongside burgers and hot dogs. The dressing has that ideal balance of creamy and tangy - the milk makes it smooth while the cider vinegar and sugar create that classic sweet-and-sour flavor that makes macaroni salad so addictive.

 Ingredients:

2 cups of elbow macaroni

1 cup of mayo

1/2 cup milk

1/4 cup cider vinegar

2 T sugar

1/2 t pepper

1 stalk celery, chopped

1 small carrot, peeled and shredded

Directions:

Cook macaroni according to package directions; drain and rinse in cold water. 

Place it in a large bowl. 

Add the rest of the ingredients and mix well. 

Cover and refrigerate for at least 2 hours. 

Stir well and serve.