I love our supper club, and our fall kick-off season for 2023 was venison stew with a welcoming bourbon punch cocktail served from a classic Southern punch bowl. This was absolutely perfect for the season! These popovers were my assigned contribution, and they turned out to be ideal for such a cozy autumn gathering. The beauty of popovers is how they seem so elegant but are actually quite simple to make, and the cheese options - Gruyere or blue cheese - complemented the rich, warming fall flavors beautifully. Our supper club always brings out the creativity in our members, who are not only talented home cooks but also love to entertain with style.
Ingredients:
1 cup flour
1 cup milk
3 T vegetable oil
1/2 t salt
3 eggs.
1 cup shredded Gruyere or crumbled Blue Cheese
Directions:
Preheat oven to 400.
Coat the popover pan with Crisco or soft butter.
Preheat the popover pan for 10 minutes.
Put the eggs, milk, flour, vegetable oil and salt in a blender and blend for about 10 seconds.
Pour the batter into the hot pans, filling each one 2/3 full.
Sprinkle cheese, if using on top of the batter.
Bake for 15 minutes, then reduce the heat to 350 and bake another 30 minutes. During this time do not open the oven door until cooking time is finished.
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