Ingredients:
1 cup mayo
1 cup buttermilk
2 medium cloves of garlic, minced
3 T Dijon mustard
1 t kosher salt
1/4 t black pepper
2 T chopped parsley
Directions:
In a large bowl combine all ingredients. Place in a large mason jar and refrigerate.
This will keep in the fridge for 4-5 days.
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