Mississippi Delta Hot Mustard

This classic Mississippi Delta hot mustard from Bayou Cuisine is not for the faint of heart — it's got real heat that'll clear your sinuses. But that's exactly what makes it so good on everything from ham sandwiches to roast beef. The two-day process is worth every minute for this creamy, fiery condiment.

And what the ladies at the buffet might whisper — "this one is not from a jar."

Ingredients:

1 cup tarragon vinegar

1 cup Coleman's dry mustard

1 cup sugar

3 large eggs, beaten

Directions:

Place mustard and vinegar in a glass bowl in fridge overnight. 

Next day cook the sugar and eggs (temper eggs) in a double boiler until well blended, whisk in mustard mixture. Cook whisking consonantly over simmering water until sauce is thick (5-7 minutes). Pour into mason jars and cool. Refrigerate. 

A delicious mustard for all your sandwiches.

This is a classic. 

Try this on a turkey, brie, apple sandwich.