New Orlean's Classic Brunch Cocktail.
2 oz. milk
2 oz. cream
1 1/2 oz brandy or whiskey
1 1/2 oz. vanilla-infused simple syrup
Freshly ground nutmeg for garnish
Directions:
Combine the first 4 ingredients over ice and shake vigorously until cold and foamy.
Strain into a highball glass or coupe.
Garnish with nutmeg.
Vanilla-infused simple syrup:
1 cup sugar
1 cup water
1/2 teaspoon vanilla
Heat in a small saucepan, until sugar is melted.
Store in a mason jar in the fridge.
No comments:
Post a Comment