Southern Ambrosia

Ambrosia is one of those quintessential Southern side dishes that's been gracing Southern tables for generations. This version hits all the right notes - sweet fruit, crunchy pecans, fluffy coconut, marshmallows, and that perfect creamy dressing made with sour cream and just a touch of mayo. It's simple but somehow feels special.

 

Ingredients: 

1 cup of mandarin oranges, drained

1 cup pineapple tidbits, drained and patted dry

2-3 bananas, sliced

1 cup sweetened shredded coconut 

3/4 cup Maraschino cherries, halved (save some whole ones for topping)

1/2 cup broken pecans

1 cup small marshmallows 

1 cup sour cream

1-2 Tablespoons mayo

2 Tablespoons of confectioners’ sugar (optional)

 

Directions:

Combine the fruits and coconut in a large bowl, stir well. 

Mix sour cream, mayo and sugar (if using) in a smaller bowl and mix well.

Combine fruit and dressing.

Refrigerate for at least one hour before serving.

Serve with on cherries on top.