Blue Ribbon Chocolate Chip Cookies

 From Blue Ribbon Kitchen by Linda Skeens

 

Ingredients:

3/4 cup unsalted butter, softened (12 Tablespoons)

3/4 cup light brown sugar

1/2 cup white sugar

2 large eggs

2 teaspoons vanilla extract

2 cups of all-purpose flour

1 1/2 teaspoons salt

1 teaspoon of baking soda

1 (12 oz) package semisweet chocolate chips

 Directions:

Preheat oven to 375. Grease a large cookie sheet.

Cream butter and sugars together in a bowl until light and fluffy. Add eggs and vanilla; beat well. Mix flour, salt and baking soda. Blend into creamed mixture. Stir in chocolate chips. 

Drop by level tablespoons 2 inches apart on prepared cookie sheet.

Bake 10-12 minutes. Let cool completely on wire racks.