Your krewe will love these!
Ingredients:
1 can (17.5 ounce) refrigerated jumbo cinnamon rolls with original icing. (Pillsbury Grands 5 count). Make sure they unroll. One brand does not.
1 T yellow sparkling sugar
1 T purple sparkling sugar
1 T green sparkling sugar
Directions:
Preheat the oven to 350. Line a baking sheet with parchment paper
Unroll each cinnamon roll into a long strip and twist each strip into a spiral. Shape into a circle and press ends together.
Place on a baking sheet a few inches apart.
Bake for 15 minutes.
Let the king cakes cool and drizzle warm icing over the cakes and immediately sprinkle the colored sugars on top. Make sure the colors cover a third of each cake.
You can also cut the long strips in half and make 10 smaller king cakes.
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