FAST Spinach Mashed Potatoes

Ingredients:

1 small bag of baby spinach leaves, stemmed and coarsely chopped

1 Tablespoon garlic/herb butter

1/2 teaspoon seasoned salt or Slap Ya Mamma (We use Penzy's)

1 (24 oz) refrigerated mashed potatoes (Bob Evans is good)

Directions:

Chop and stem the spinach and place it in a large microwave-safe bowl. Add the butter and seasoned salt and microwave on high for 2 minutes.

Stir in potatoes and microwave for 2 minutes and stir then microwave for an additional 2 more minutes until hot.

Stir and serve.