Baked Dijon Salmon

 It seems like this recipe has been around forever.

 This one is from Allrecipes.

 

Ingredients:

1/4 cup of butter melted

3 Tablespoons Dijon mustard

2 Tablespoons of honey 

1/4 cup of Panko breadcrumbs

1/4 cup finely chopped pecans

4 teaspoons of chopped fresh parsley

4 salmon fillets

Salt and Pepper

Directions:

Preheat oven to 400.

In the small sauce pan you melted the butter in, stir in the mustard and honey. Set aside.

In another bowl, mix the breadcrumbs, chopped pecans and parsley. Mix well.  

Salt and pepper the rinsed and patted dry salmon fillets. Place the fish in a glass baking dish and spoon the honey mustard mixture over the salmon fillets. Top with bread crumb mixture. 

Bake the salmon for approximately 10-15 minutes.