Ingredients:
1-2 eggs per person
Salt and Pepper
Heavy whipping cream or 1/2 & 1/2 cream
Pats of butter
Grated cheddar cheese
Directions:
Butter a shallow baking dish or individual ramekins. Break in eggs and sprinkle with salt and pepper. Pour milk or cream around the eggs until the yolks are peeping half out. Dot with small dabs of butter. Grate a little cheese over the top. Bake in a low oven (300 degrees) for about 15 minutes. Bake until the cream mixture is bubbly and eggs are at desired doneness.
Serve on top of toast or grits.

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