Apricot Glazed Salmon and Roasted Broccoli Sheet Pan Dinner

 

Ingredients for the Sheet Pan:

4 salmon fillets

1 large broccoli crown, cut into medium or small florets

3 Tablespoons of olive oil

S & P

Apricot Mustard Glaze:

1/3 cup apricot jam

2 Tablespoons Dijon mustard or Dijon whole grain mustard or a mix

2 Tablespoons lime juice

1 Tablespoon soy sauce

1 Tablespoon freshly grated ginger

2 garlic cloves, pressed or minced

1 Tablespoon of olive oil

1/4 teaspoon red pepper flakes

Directions:

Preheat the oven to 400.

Line a sheet pan with aluminum foil.

Season the broccoli in a bowl with the olive oil and generous salt and pepper and toss well. Add to the sheet pan in an even layer and bake for 10-12 minutes.

While the broccoli is roasting, make the glaze. Combine all ingredients and mix well.

Remove the broccoli from the oven and add the salmon in the center of the sheet pan. Coat the fish with the glaze and roast another 10-12 minutes until the fish is done. 

Toss any pan juices with the broccoli.

Drizzle with lime juice. 

Serve with rice or orzo or couscous.