Sautéed apples are one of those easy side dishes. This side dish goes well with beef stroganoff, chicken paprikash, Swedish meatballs, or even chicken pot pie. Simple to make and I like the cozy flavor.
1/4 cup of butter
6 medium apples , peeled and sliced (I've even used 3 apples)
1/2 cup sugar
1/4 teaspoon allspice (optional)
1 teaspoon cinnamon and more to garnish
1/4 cup water (more if needed)
Directions:
In a large skillet, melt butter over low heat; add apples, sugar, cinnamon and water.
Stir well and cover when the apples begin to simmer.
Simmer for about 15 minutes or until apples are tender. If the mixture starts to thicken before the apples are tender, add a little more water.
Sprinkle with cinnamon.
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