The Classic Squash Casserole

 I've had this recipe since when . . . . It's older, classic and a easy Southern side dish. 

Ingredients:

2 lbs of fresh yellow squash, sliced and then halved. 

1 stick butter

1 (8 oz) package of Pepperidge Farm poultry or herb stuffing

1 can cream of chicken soup

1 medium onion, chopped

1  cup grated sharp cheddar cheese

Directions:

Cook squash in very little water. Drain. In a large mixing bowl, combine all ingredients and place in a 13x9 inch baking dish. Bake at 350 degrees for 40 minutes.