A simple, fresh side dish that pairs well with almost any main dish. A squeeze of lemon and a sprinkle of Parmesan give this broccoli a bright, savory finish.
Ingredients:
One crown of broccoli
One to two tablespoons olive oil
Salt and black pepper, to taste
Fresh lemon juice, to taste
Two tablespoons grated Parmesan cheese
Directions:
Preheat the oven to 375 degrees.
Rinse the broccoli and cut it into thin spears, leaving a bit of the stalk attached.
Place the broccoli on a sheet pan, drizzle with olive oil, and season with salt and pepper. Toss gently to coat.
Roast for about 15 minutes, or until the broccoli is tender and lightly browned around the edges.
Remove from the oven, sprinkle with fresh lemon juice, and top with Parmesan cheese.
Serve immediately.
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