Southern Peach Cake

This is THAT cake. It has been passed down for generations, and once you taste it, you'll understand exactly why. 

The original recipe calls to bake this cake in a 9x13 glass dish. I like a thicker cake, so I use the 8x12 glass baking dish. 

 

 

Ingredients:

1/2 cup butter, melted

1 cup sugar

2 eggs

2 Tablespoons of milk

1 1/2 cups flour

1 1/2 teaspoons baking powder

1/2 cup sugar

2 teaspoons flour

3/4 teaspoon cinnamon

3 cups sliced peaches 

Directions:

Preheat oven to 350. Grease a 8x12 (or 9x13) glass baking dish.

Beat the butter, sugar and eggs in a medium bowl until well blended. Add the milk, stir well. Add 1 1/2 cups of flour mixed with the baking powder, mix well.

Pour into the prepared baking dish.

Combine 1/2 cup sugar, 2 teaspoons flour and 3/4 teaspoon cinnamon in a small bowl. Whisk or stir to combine well. 

Sprinkle half the mixture over the batter. Sprinkler peaches with the remaining cinnamon mixture and stir gently. Arrange peach slices on top of batter.

Bake at 350 for 45 to 50 minutes or until cake test done.

Serve warm with vanilla ice cream or whipped cream.