No comment necessary.
Ingredients:
1 Cup flour
1 1/2 Cups Wheat Flour
1/2 Cup Peanut Butter (***no xylitol***)
1/2 Cup Nutritional Yeast
1/2 Cup Powdered Milk
2 Eggs
1 Cup Water
Directions:
Mix the eggs, water, and peanut butter on low until they are fully combined.
Whisk the flour, nutritional yeast, and powdered milk together in a bowl. Slowly add to the liquid mixing on low - medium. as the dough stiffens stop and be sure to scrape the bottom of the mixer. Continue mixing until all is incorporated into the dough.
Put dough ball on a cookie sheet and flatten to a 7-8" disk. Put the sheet in the refrigerator while you preheat the oven to 325.
When the oven is ready, roll out the dough on the sheet to the desired thickness. Now use a large kitchen knife to cut the dough. I usually make squares or rectangles to make this process as quick as possible. Make the treats any size you like, but consider their richness before you make them too big. There is no need to separate the treats at this time. Bake first then separate.
My dogs are 75 and 95lbs and I make their treats about one inch long and a half inch wide. One or two treats per serving.
Bake the treats for 55 - 65 minutes. You can go longer and the dogs wont mind they just crunch more. Just don't burn them.
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