Fran Murphy's Potato Salad

 

At summer family reunion's in Robinson, Illinois, people talked about my grandmother's potato salad. When I started collecting recipes, this one was at the top of my list

Neat rows of sliced eggs on top, dusted with paprika, made it pretty as it was delicious. 

Ingredients:

2 1/2 pounds of baking potatoes (about 5)

1 cup chopped celery

1/2 cup chopped onion

2 Tablespoons  celery seed

1/2 cup relish

2 Tablespoons cider vinegar

1 Tablespoon sugar

1 Tablespoon prepared yellow mustard

Hellman's mayo to taste (start with a few tablespoons and increase by the tablespoon)

4 hard boiled eggs, sliced

Paprika for garnish 

Directions:

Boil potatoes until done. Boil the eggs at the same time in separate pot. Cool. Peel and chop the potatoes into 1/2 inch cubes.

Add remaining ingredients (except for the hard boiled eggs and paprika),  mix well.

Arranged the sliced hard boiled eggs on top and sprinkle with paprika.