Notes: One of the best comfort foods ever. The classic "before the remote" TV dinner in the 60's and 70's. Serve over mashed potatoes (Bob Evans' is the best prepared mashed) buttered egg noodles or biscuits. From Southern Living with a few adjustments. My brother always requested this for his birthday dinner. Serve with popovers and a speedy side would be a can of creamed corn.
Ingredients:
1 (10 oz ) can golden mushroom soup, undiluted and divided
1 1/2 pounds of ground beef 80/20
1/2 cup finely chopped onion
1/2 cup Italian-seasoned breadcrumbs
1 t dry mustard
2 T red wine (optional)
1 large egg, beaten
1 1/2 cups fresh sliced mushrooms (Button or baby Bella's work)
1/3 cup beef broth
1/4 cup Worcestershire sauce
1/4 t pepper
Directions:
Combine 1/4 cup of soup, beef and the next 5 ingredients. Mix and shape into oval patties. If the mixture is too wet, add more breadcrumbs.
Brown patties in a large skillet over medium-high heat. Remove patties and add the mushrooms to the pan. Cook mushrooms until tender.
Combine remaining ingredients (remaining soup, beef broth, Worcestershire sauce and pepper) and to mushroom mixture in pan.
Return patties to skillet, bring to a boil. Cover and reduce heat and simmer 15-20 minutes.
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