Sour Cream Apple Pie

 

 

From The Southern Lady Cooks

Ingredients:

3/4 cup sour cream

3 T all-purpose flour

1 cup sugar

1 t cinnamon

1/2 t all spice

1/4 t salt

1 t vanilla

1 egg, beaten

2 cups peeled diced apples, (about 3 apples)

1 9" unbaked pie shell

 Topping ingredients:

1/2 cup brown sugar

1/2 cup all-purpose flour

4 T butter, softened

1/2 cup chopped pecans

 Directions:

Preheat oven to 400. In a large bowl mix sour cream, flour, sugar, cinnamon, all spice, salt, vanilla and egg. Fold in apples and pour into pie shell.

In a small bowl cut butter into flour and sugar. Use a fork and mash it up. Stir in nuts and sprinkle topping over entire pie shell.

Bake at 400 for 15 minutes. Turn oven down to 350 and bake for another 45 minutes.