St Patrick's Day Cream of Potato Soup

Whether you're celebrating St. Patrick's Day or simply craving a bowl of pure comfort, this soup delivers authentic Irish hospitality in every bite. Top it with fresh parsley for a pop of green color and sharp cheddar cheese for extra indulgence – it's a feast fit for any Irish kitchen table.

Ingredients:

3 pounds of baking potatoes (about 3 large) peeled and chopped in a medium dice

1 1/2  cups chopped onion

1 medium jalapeno or 1/4 t red pepper flakes

1 1/2 T salt

1/2 t black pepper

1 stick butter (preferably Irish butter)

1/2 cup heavy cream

1 cup milk

S&P to taste

Chopped parsley and grated cheddar cheese to taste

Directions:

Bring 8 cups of water to a boil in a Dutch oven. Add the potatoes, onions, jalapeno, salt and pepper. Return to a boil. 

Reduce heat and simmer uncovered until the potatoes are tender. Skim the top if needed. About 18 minutes.

Remove from the heat. Mash 4 cups of the potatoes in a ricer, potato masher or food processor (in smaller portions or the heat will expand in the processor). Return potatoes to the Dutch oven.

Add the butter, cream and milk; stir well.  Season with salt and pepper. Top each serving with a small amount of parsley and grated cheddar cheese.