Buttered Noodles (2 recipes)

These are some of the basic recipes that every cook should know by heart. Buttered noodles are the perfect side dish when you want something simple but delicious, and they're ready in the time it takes to boil pasta. 

Traditional Buttered Noodles 

Directions:

Cook 1 package of 16 oz noodles according to package directions.

Drain well and replace noodles back into the hot pan.

Add 1 stick of butter and a 1/2 teaspoon of dried parsley or 1 tablespoon of fresh parsley.  

Salt and pepper to taste. 

Mix well. 

Optional to add: 2 Tablespoons of Parmesan cheese.  

 

Buttered Noodles with Lemon, Garlic and Pepper 

Ingredients:

1 pound egg noodles

1/2 cup pasta water  

1 teaspoon salt

6 Tablespoons butter, sliced

1 large or 2 garlic cloves, pressed

Zest and juice of 1 lemon

Ground pepper to taste

Directions:

Cook the noodles to package directions and reserve 1/2 cup pasta water. Drain the pasta and place back into hot pot, adding the butter, sale and pepper, garlic and lemon juice and zest. 

Mix well and serve.