Artichoke and Salami Sandwiches

 

Ingredients:

8 slices of country bread

Artichoke-Basil spread (recipe below)

8 slices of fontina cheese, sliced thin

1/2 bunch spinach, stemmed and chopped

16 thin slices of salami (we like Boar's Head all beef salami)

Directions:

Top each slice of bread with the artichoke-basil spread, layer the bread slices with cheese, spinach and salami. Top with remaining bread.

 

 

Artichoke-Basil Spread

1 can artichoke hearts (we like marinated), drained and chopped

 1/4 cup loosely packed fresh basil, coarsely chopped 

2 T mayo

1-2 T lemon juice 

1/2 t crushed red pepper flakes 

S&P

Directions:

In a food processor, combine all ingredients and pulse until smooth. Season with S&P and pulse to combine.