Ree's recipe. If you do not know who Ree is, I can't help you. I've been following Ree since she had her blogspot (like I do now) and she is with Conde Nast and is so famous! XXOO.
Ingredients:
1 (12 count) package Hawaiian rolls
1/4 cup mayo
Hot sauce
3/4 lb of thinly sliced roast beef from your deli
10-12 slices pepper Jack cheese
1/2 stick butter
2 t lemon pepper
1 T Dijon mustard
3 to 4 dashes Worcestershire sauce
Directions:
Preheat oven to 350
Without separating the rolls, slice the rolls in half and place bottom half of a px13 inch baking dish.
In a small saucepan combine butter, lemon pepper, mustard and Worcestershire.
heat until melted and bubbly.
Place the roast beef on the bottom half of rolls and lay cheese over the roast beef.
Place the top of the rolls over the beef and cheese. Spead the butter sauce over the rolls. Cover with aluminum and bake for 15 minutes.
Remove foil and bake until tops are golden brown 3-5 minutes more. Slice to serve.
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