Ina's Mustard Roasted Fish

 

 From Ina's cookbook Back to Basics

 Ingredients: 

4 (8oz) fish fillets (we use salmon)

S&P

8 oz creme fraiche

3 T Dijon mustard

1 T whole-grain mustard

2 T minced shallots

2 teaspoons drained capers

 Directions:

Place fish in an oven proof baking dish, skin side down.

Sprinkle with S&P.

Combine the creme fraiche, two mustard's, shallots, capers and 1/2 teaspoon of pepper in a small bowl.

Spoon the sauce evenly over the fish, making sure the fish is completely covered.

Bake for 12 minutes, until it is barely done.

Be sure not to overcook! Serve with the sauce.