Monday, September 30, 2024

BBQ Sauce

 Cast of Characters:

 


 This recipe is so easy and so good. Keep a squeeze bottle of this sauce in your fridge.

 Ingredients:

1 (15 oz) can tomato sauce 

1/4 cup + 1 Tablespoon brown sugar

1/4 cup apple cider vinegar

1/4 cup molasses

1 tsp liquid smoke

2 T Worcestershire sauce

1 tsp onion powder

1 tsp ground mustard

1/2 tsp smoked paprika

1/4 tsp cayenne

1 tsp salt

Directions:

In a medium saucepan, add all ingredients and simmer over low heat for 15 to 20 minutes.

Cool and served immediately or store in a squeeze bottle or mason jar in the fridge for up to two weeks.

For a thicker sauce, use ketchup instead of tomato sauce. 

 

 

 

 



No comments:

Post a Comment

Linguine with White Clam Sauce

  This recipe started as a version of The Old Spaghetti Factory’s Original Clam Sauce —but we’ve updated it with a few seasoning tweaks and ...