Ingredients:
6 or 8 hot dogs
6 or 8 hot dog buns
1 small onion, chopped
Dill pickle relish
Mayo and mustard to taste
3 or 4 slices of American cheese
2 cans of chili (homemade or your favorite canned chili)
1 1/2 cups grated cheddar cheese (we like mild)
Garnish with diced pickled jalapenos to make it Texas style
Directions:
Preheat oven to 375.
Pre simmer the hot dogs in water on the stove. Just to warm.
Heat the chili in another saucepan on low.
In a large baking dish arrange the hot dog buns. Spoon and spread mayo, mustard and dill pickle relish inside of each bun.
Place a warmed hot dog in each bun. Sprinkle a few onions on top of the hot dogs and more relish, if you prefer.
Add a half a slice of American cheese on top of each hot dog.
Spoon warmed chili over the hot dogs and cheese slices.
Top with grated cheddar cheese.
Bake for 20-30 minutes, until hot and bubbly. Garnish with diced pickled jalapenos.
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