From Taste of Home
Ingredients:
2 1/2 cups halved pretzel sticks (break in half)
2 cups corn Chex
1 1/2 cups M&M's
1/2 cup butter
1/3 cup creamy peanut butter
5 cups miniature marshmallows
Directions:
In a large bowl, combine pretzels, cereal and M&M's.
Melt butter and peanut butter in a large saucepan over low heat.
Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth.
Pour over pretzel mixture; stir to coat.
Pressed into a greased 9x13 pan (or smaller).
Cool until firm; cut into squares.
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