Sometimes
the best recipes are the most straightforward ones, and this tuna pasta
salad proves that point. With just a handful of pantry staples, you get
a complete meal that's great for meal prep, picnics, or those days when
you want something quick but satisfying.
Ingredients:
1 small call water packed Albacore tuna, drained
1 small can of peas or 3/4 cup frozen peas cooked in pasta water
1/2 cup seashell macaroni, cooked (measure before cooking)
1/2 small onion, finely chopped
S & P
Mayo
Directions:
Break up tuna fish in a medium bowl.
Drain peas and macaroni and mix with tuna.
Add remaining ingredients to taste and stir well.
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