Tuna Fish Pasta Salad

Sometimes the best recipes are the most straightforward ones, and this tuna pasta salad proves that point. With just a handful of pantry staples, you get a complete meal that's great for meal prep, picnics, or those days when you want something quick but satisfying.

   

 Ingredients:

1 small can Albacore tuna, drained

1 small can of peas or 3/4 cup frozen peas cooked in pasta water

1/2 cup seashell macaroni, cooked (measure before cooking)

1/2 small onion, finely chopped

S & P

Mayo

Directions:

Break up tuna fish in a medium bowl. 

Drain peas and macaroni and mix with tuna. 

Add remaining ingredients to taste and stir well.