Crock-Pot Chicken and Noodles

100% Crock-Pot comfort food.

Ingredients:

1.5 pounds boneless skinless chicken breast

2 cans Cream of chicken soup (10.5 oz each) do not add water

1-2 t dried parsley

1/2 t Slap Ya Mamma seasoned salt 

1/4 t poultry seasoning

1/4 t garlic powder

1/2 stick butter

3 1/2 cups chicken broth (low sodium)

8 oz egg noodles, uncooked

 Directions:

Place chicken in the bottom of the crock pot, then top with the soups and sprinkle with the spices. Add butter slices on top of the spices. Pour in the chicken broth.

Cook over low heat for 4-5 hours. Remove chicken from the pot and shred into large pieces.

Add the shredded chicken back into the pot along with the dry egg noodles and stir well. Continue cooking for another 30-45 minutes, until the noodles are tender.