Eggnog Pumpkin Pie

 

Ingredients:

1 (15oz can) of pumpkin puree (not pie filling)

1 1/4 cups of eggnog (Southern Comfort eggnog is good)

2/3 cup sugar

1 1/2 teaspoons of pumpkin pie spice

1/4 teaspoon salt (do not leave out)

3 large eggs

1 deep dish pie crust

 

Directions:

Preheat oven to 350 degrees. Bake pie crust for 15 minutes. Remove from the oven and set aside.

To prepare the filling, in a bowl of an electric mixer with the paddle attachment; mix the pumpkin, eggnog, sugar, pumpkin spice, salt and eggs together until creamy and smooth. Do not over mix.

Pour the mixture into the prepared crust. Bake for 1 hour and 15 minutes or until the edges are set and middle is jiggly, but firm.

Remove from oven and cool on a wire rack. Refrigerate for an hour before serving.

Garnish with spiced whipped cream.

Refrigerate leftover pie.