This is for beef tenderloin or corned beef.
Ingredients:
1/2 cup prepared horseradish, drained well (1 5oz jar)
1 cup sour cream
1/2 cup mayo
2 Tablespoons lemon juice
1 teaspoon Dijon mustard
3/4 teaspoon salt
Heaping 1/8 teaspoon cayenne pepper
Heaping 1/8 teaspoon white pepper
Directions:
In a medium bowl, fold all ingredients together. Keep refrigerated until ready to serve. Best to refrigerate overnight, if possible.
Serve in a silver bowl.
Optional: whip a half cup of heavy whipping cream and fold in to sauce mixture about a hour before you serve this.
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