Ingredients:
3/4 cup whipped cream
2 Tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 t vanilla extract
Directions:
Beat until stiff peaks form.
This will keep in the fridge for 3-4 days.
Subscribe to:
Post Comments (Atom)
Mississippi Mud Cake
Where chocolate cake meets the South. This recipe is from Gulf Gourmet . A regional Mississippi cookbook from the 1970's. Ingredie...
-
This is made with Cavender's Greek Seasoning and is so good! Elizabeth Heiskell's recipe from her cook book: Come on Over. Ingred... -
Once you make this enchilada sauce from scratch, you'll never go back to store-bought. It's rich and smoky with layers of flavor fr... -
This smoked fish dip recipe has been our faithful companion through three Gulf Coast states, and it never fails to remind us why we love ...
No comments:
Post a Comment