JT's Shrimp Sauce and Remoulade Sauce

 

 

JT's Shrimp Sauce 

Ingredients:

1/2 cup chili sauce

1/3 cup prepared horseradish (we like Boar's Head)

1/3 cup ketchup

1/4 cup finely diced celery, add some chopped leaves if you have them

2 Tablespoons lemon juice

1 1/2 teaspoons of Worcestershire sauce

1/2 to 1 teaspoon hot sauce

1/4 teaspoon salt

1/4 teaspoon pepper

Directions:

Stir all ingredients together until blended. Cover and chill until ready to serve.  

 

Remoulade Sauce:

Ingredients:

1 cup mayonnaise

2 Tablespoons Creole mustard

1 Tablespoon prepared horseradish

1 teaspoon lemon juice

1 teaspoon Worcestershire sauce

1/2 teaspoon paprika (smoked or sweet)

Pinch cayenne or a few dashes of hot sauce

2 cloves garlic, minced or pressed

2 Tablespoons finely chopped fresh parsley

Directions: 

In a medium bowl, combine the mayo, mustard, horseradish, lemon juice, Worcestershire sauce, paprika, garlic, cayenne/hot sauce, and parsley. 

Stir until smooth and ingredients are well incorporated..

Cover and refrigerate for at least 30-60 minutes.