Catalina Taco Salad (From the 1970's)

 

 

Ingredients:

1 1/2 pounds lean ground beef

2 cups shredded cheddar cheese

1 can pinto beans, rinsed and drained

2 medium tomatoes, seeded and chopped 

1 small red onion, chopped

1 bunch of romaine lettuce, torn 

1 package of Frito’s

Catalina Dressing (see my homemade dressing)

Directions:

In a large skillet, brown the ground beef until no longer pink, drain and set aside. 

In a large bowl add the Romaine, cheese, beans, tomatoes, onions, corn chips and toss. Add the cooled beef, toss again and drizzle the salad dressing over the top of the salad.

Serve.