From the speckled palate.
This vibrant homemade dressing blends olive oil, honey, ketchup, and red wine vinegar into a perfectly sweet-and-savory vinaigrette with just the right zip. A hint of paprika and classic pantry spices give it that nostalgic Southern flair—think French dressing meets Sunday supper. This goes with the classic Taco Salad recipe from the 1970's.
Ingredients:
1/2 cup extra virgin olive oil
1/4 cup ketchup
1/4 cup honey
1/4 cup red wine vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
Directions:
Pour all ingredients into a mason jar and shake until all ingredients are well combined. Store in the refrigerator until ready to serve.
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